You will need boneless skinless chicken breasts or cutlets. I used six chicken cutlets for this recipe. Start by spraying the slow cooker with non-stick spray and place chicken breasts or cutlets at the bottom. Once the chicken is finished cooking, shred with forks and add to the top of mashed potatoes.Pour the water or chicken broth over the seasoning and replace the lid.Sprinkle the packet of dry ranch seasoning over the soup.Pour the cream of chicken soup over the top of the chicken.Place the chicken breasts or chicken cutlets into the bottom of the cooker.Grease the Crock Pot with non-stick spray.How To Make The Easy Slow Cooker Chicken and Gravy Recipe If you’d like to make the mashed potatoes, I have a simple and delicious recipe for them on the blog. We like the Bob Evans brand of mashed potatoes around here, but there are a lot of different companies to choose from. If you don’t want to take the time to make mashed potatoes, grab some pre-made mashed potatoes at the grocery store, heat them up, top them with the shredded chicken and gravy, and you’ve got dinner. But, it also tastes great over white rice.Īnother option is to thicken the gravy and put over egg noodles. We love this particular recipe over mashed potatoes because the flavors go so well together and it’s filling. Approximate nutrition facts are listed below. Easy Slow Cooker Chicken And Gravy Ingredients:įull recipe with measurements and instructions listed at the bottom of the post in the recipe card. If you love slow cooker chicken, give No Plate Like Home’s brown sugar balsamic chicken a try. Most of the dry seasonings come in approximately one-ounce gravy packets and can be interchanged when you want to make dinner taste a little differently. Gravy seasoning (brown gravy mix or white gravy mix).If you’d like to change the flavors of the meal on occasion, here are a few alternate ideas: I’m notorious for not planning dinner ahead of time, so I try to keep both the soup and seasoning in the pantry and that way if I need to put something in the Crock Pot for dinner I can grab those, add them in with the chicken, turn it on, and it’s cooking. I usually use whatever is on sale.īeing able to buy the chicken on sale, helps make this a budget-friendly meal.Īll that is left to buy is cream of chicken soup and a small packet of ranch seasoning and you’re set. They have great prices and we honestly love the way both the ground beef and chicken taste.įor this recipe, you can use chicken breasts or chicken cutlets. We head over to The Fresh Market once a week and stock up on chicken and meat on sale day. I love slow cooker meals because they are such easy recipes and I could just about eat them any day of the week. I can’t get over how easy it is to make it. I love this meal, because it’s definitely one of our favorite recipes, it’s very budget-friendly, tastes amazing, and everyone here at the house loves it.Īnd, it’s such an easy chicken recipe. The Perfect Comfort Food RecipeĬhicken, ranch seasoning, cream of chicken soup, and water is the perfect comfort food. You will end up with a tender chicken dinner and plenty of happy eaters. With four simple ingredients, you can have dinner prepped and cooking in the slow cooker in five minutes. I placed the shredded chicken and more shredded cheese in corn tortillas and pour the remaining sauce over them and had a pan of chicken enchiladas fit for a king!! I also reserved 3/4 cup of the sauce and poured it over 2 chili rellenos (sp)I'd made! Seems as tho I may have had a lot of left overs, but there're only 2 of us and we don't eat heavily,so, this wonderful crockpot chicken made 2 fab different dinners.just enough shredded chicken leftover for soft tacos tonite.3 meals!!! (sorry this is long, just wanting to be informative on a great recipe).Easy slow cooker chicken and gravy recipe is made with simple ingredients, packed with flavor, and is a family favorite. velveeta cheese to the sauce and some garlic powder. T eat rice :( The 2nd best part was the next nite, I shredded the left over chicken,(I'd taken it out of the sauce)added 1/2cup sour cream, a 4 oz. I let this cook on low for 45 min and served over mashed garlic/tarragon potatoes. I intended and started early enough to use your time stated, but after 2 1/2 hrs, turned my crock on the "warm" setting (newer crocks have this setting,yay) until I added the broth/cream cheese mix. I think it would have burned around the edges. It actually only takes about 1/2 the 7hrs to cook and I think had I not been here and watched it,it wouldn't have turned out as well. This is a really great tasting, easy main dish meal! I made it exactly as written,except the time cooked.
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